Lady M Cake Boutique – Las Vegas, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (209) 503-8558 to check today's hours. Know the hours? Send them to us.

Tap for directions

3000 S Las Vegas Blvd Ste S140, Las Vegas, NV 89109

Google Maps Apple Maps Waze Bing Maps

Address3000 S Las Vegas Blvd Ste S140, Las Vegas, NV 89109

Phone(209) 503-8558

StyleFrench bakery

CountyClark County

Time zonePacific Time

From city center1.8 mi east

About Lady M Cake Boutique

You will find Lady M Cake Boutique at 3000 S Las Vegas Blvd Ste S140 in Las Vegas, 1.8 mi east of the Las Vegas city center. Besides being a French bakery, it is also listed as cake shop.

It is one of 333 bakeries and sweet shops we list in Las Vegas, roughly one for every 2,039 residents. The closest neighbour on our map is Randy’s Donuts, 0.2 mi away.

Opening hours for Lady M Cake Boutique are not verified in our data. A quick call to (209) 503-8558 before you go saves a wasted trip, especially on holidays.

This is one of 23 locations of the same brand in our directory.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Las Vegas	333
Nearest bakery	0.2 mi
Brand locations	23

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.